Simple Way to Make Favorite Creamy Italian sausage, mushroom and pea pasta

Creamy Italian sausage, mushroom and pea pasta ~

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, creamy italian sausage, mushroom and pea pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Creamy Italian sausage, mushroom and pea pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Creamy Italian sausage, mushroom and pea pasta is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy italian sausage, mushroom and pea pasta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage, mushroom and pea pasta:

1. Make ready 3 of mild Italian sausage links, casings removed.
2. Make ready 250 g of button mushrooms, stems chopped and heads thinly sliced.
3. Take 1 of large shallot, finely chopped.
4. Get 2 cloves of garlic, minced.
5. Make ready 200 g of mascarpone cheese.
6. Prepare 1/2 cup of frozen sweet peas.
7. Prepare 400 g of dry rigatoni (I actually used elicoidali).

Instructions to make Creamy Italian sausage, mushroom and pea pasta:

1. Crumble the sausages into a large pan on medium-high heat. If any large chunks remain, break them up with a wooden spoon. Let fry about 5 minutes until the meat is no longer pink..
2. Add the mushrooms to the pan and continue frying until both the meat and mushrooms start to brown, about another 5 minutes. Throw in the shallot and garlic, as well as a pinch of salt and several grinds of black pepper, and fry a final 2 or 3 minutes. Turn the heat down to low and stir in the mascarpone and peas. The mixture will seem thick and not sauce like at this point; don't worry about it..
3. Boil the pasta in a large pot of salted water. Once cooled, drag the noodles into the pan of sauce and toss to coat. If it still seems too thick, loosen the sauce with a ladle or two of the pasta cooking water. Serve immediately..

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So that is going to wrap it up with this special food creamy italian sausage, mushroom and pea pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!