Simple Way to Prepare Super Quick Homemade Honey pulled salmon with oranges and fennel🧡

Honey pulled salmon with oranges and fennel🧡 ~ If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Honey pulled salmon with oranges and fennel. Lay the salmon over the citrus and fennel, and pour the sauce over. Lay the salmon over the citrus and fennel, and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold Tagged Herbs, Honey, Kitchen Stories, Salmon Recipes.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Honey pulled salmon with oranges and fennel. Lay the salmon over the citrus and fennel, and pour the sauce over.

Honey pulled salmon with oranges and fennel🧡 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Honey pulled salmon with oranges and fennel🧡 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Get 500 g of salmon fillets.
2. Take 90 g of honey.
3. Make ready 1 of blood orange.
4. Get 1 of orange.
5. Take 2 of lemons.
6. Get 60 ml of olive oil.
7. Get 10 g of Tarragon.
8. Prepare 10 of parsley.
9. Make ready of Salt.
10. Get of Pepper.

Passionately in love with Creative cooking and fitness. Wrapped up in a parchment paper parcel, the salmon almost poaches in a light sauce made of floral honey, herbs, and citruses, which makes it unbelievably. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though.

Instructions to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. The fennel, lemon and blood oranges were too greasy to eat, and the salmon nearly was. I love fresh dill, but that flavor also was washed out, and my I removed orange and lemon skin and just sliced the flesh - that helped because it didn't have a bitter taste /aftertaste Didn't have fennel so I used red. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so the extra sauce goes perfectly over the rice.

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