Simple Way to Prepare Super Quick Homemade Smoked Salmon & Egg on Sourdough

Smoked Salmon & Egg on Sourdough ~

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smoked salmon & egg on sourdough. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Smoked Salmon & Egg on Sourdough is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon & Egg on Sourdough is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon & egg on sourdough using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Egg on Sourdough:

1. Make ready 4 of eggs.
2. Prepare 4 slices of sourdough bread.
3. Take of Butter.
4. Prepare 200 g of smoked salmon.
5. Prepare 4 of anchovy fillets.

Instructions to make Smoked Salmon & Egg on Sourdough:

1. Poach the eggs. I allow 4 minutes in a rolling simmer..
2. Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon..
3. Add a poached egg to each slice and top with an anchovy fillet..

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So that's going to wrap it up for this exceptional food smoked salmon & egg on sourdough recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!