Simple Way to Prepare Ultimate Moo Kon - Thai pork balls with crispy garlic

Moo Kon - Thai pork balls with crispy garlic ~

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, moo kon - thai pork balls with crispy garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Moo Kon - Thai pork balls with crispy garlic is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Moo Kon - Thai pork balls with crispy garlic is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have moo kon - thai pork balls with crispy garlic using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moo Kon - Thai pork balls with crispy garlic:

1. Take 150 g of Minced pork or chicken.
2. Take 2 tbsp of plain flour.
3. Get 2 tbsp of oyster sauce.
4. Take 3 tbsp of finely chopped onions.
5. Prepare 2 of -tbsp finely chopped spring onions.
6. Make ready 1 tbsp of fishsauce.
7. Make ready Pinch of sugar.
8. Make ready 1-2 clove of garlic, finely chopped.
9. Take 1 tbsp of finely chopped coriander root or you can use coriander stalk instead.
10. Make ready 1 tbsp of ground white pepper.
11. Take of Crispy garlic : 4-5 clove garlic, finely chopped (for fry crispy garlic to top up) and some vegetable cooking oil.

Steps to make Moo Kon - Thai pork balls with crispy garlic:

1. Pound coriander roots (or stalk), garlic and pepper corn together in pestle and mortar..
2. In a mixing bowl, add minced chicken or pork, flour, oyster sauce, onions, spring onions, fishsauce, pinch of sugar and the coriander paste that you pound on no.1 in. Mix it well..
3. Form the mixture into small pingpong ball size. Leave it in the fridge for 15 min to set..
4. To make crispy garlic, add about 3-4 tbsp in a medium high small saucepan or pan, add finely chopped garlic in and use wooden spatular stir until garlic turn crisp. Turn heat off..
5. On another pan, add about 2-3 tbsp of vegetable cooking oil on medium heat, add chicken or pork balls in and fry for about 5-8 min then turn it over. Keep turn it all round until they cooked evenly.
6. Serve your Thai pork (or chicken) balls top with crispy garlic. Perfect with jasmine rice and sriracha sauce..

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