Step-by-Step Guide to Make Homemade Slow Cooker Pulled Beef Brisket

Slow Cooker Pulled Beef Brisket ~

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, slow cooker pulled beef brisket. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. Take 1 of beef brisket joint.
2. Make ready 3 of carrots, peeled and rough chopped.
3. Prepare 2 of large onions, sliced.
4. Get 500 mls of boiling water.
5. Get 2 tsp of gluten free beef gravy.
6. Make ready 2 tsp of corn flour.
7. Get 4 of bay leaves.
8. Prepare of Salt and pepper.

Steps to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

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So that's going to wrap this up with this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!