Step-by-Step Guide to Prepare Favorite Individual salmon en croûtes

Individual salmon en croûtes ~ The cooking times are generally quite slick. To make your individual salmon en croute, start with rolling out your pastry (if you are not using ready rolled pastry) Roll until it is about the thickness of a thick piece of card. Next cut the corners out of the pastry, this will stop. So satisfying making this Salmon En Croute, 'en Croute' in French translates to a food item being wrapped and baked in a pastry crust. There is something so satisfying about making Salmon En Croute. Take salmon en croûte to chef standard.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, individual salmon en croûtes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Individual salmon en croûtes is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Individual salmon en croûtes is something which I have loved my whole life. They're fine and they look fantastic.

The cooking times are generally quite slick. To make your individual salmon en croute, start with rolling out your pastry (if you are not using ready rolled pastry) Roll until it is about the thickness of a thick piece of card. Next cut the corners out of the pastry, this will stop.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook individual salmon en croûtes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Individual salmon en croûtes:

1. Make ready 150 g of fresh spinach.
2. Prepare 2 of shallots finely chopped.
3. Get 1 of fat clove garlic crushed.
4. Prepare 1 1/2 tbsp of creme fraiche.
5. Prepare of Zest and juice of 1/2 a lemon.
6. Prepare 2 of large salmon fillets.
7. Prepare 1 sheet of ready rolled puff pastry.
8. Make ready 1 of egg beaten for glaze.
9. Get of Seasoning.

Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Scatter half of the mix over a tray, then lay one of the salmon fillets. Individual Salmon en Croute or Salmon Wellington, with cream cheese and spinach is a lovely colourful dish & perfect for entertaining.

Steps to make Individual salmon en croûtes:

1. Preheat the oven to 180 degrees c. Boil a kettle and then pour the boiling water over the leaves to wilt the spinach. Allow to cool before squeezing out the water. Make sure you squeeze it tight as excess water will make the pastry soggy.
2. Finely chop the shallots and fry them in oil over a medium to low heat for 5-7 mins until soft, then add the garlic and fry for another 2 mins..
3. Add the spinach, seasoning, lemon zest and juice and remove from the heat. Then stir in the creme fraiche..
4. Roll out the puff pastry and place the skinless salmon fillets on top. You’ll need them to be covered in pastry so judge the placement, depending on whether you’re using two or three..
5. Top each fillet with the spinach mixture and cover with pastry. I cut the ends of the pastry to make them easier to fold..
6. Once wrapped, seal all edges, add a few slices to the top of the pastry and coat in an egg wash. Bake in the oven on a tray lined with baking parchment for 25-30 mins or until the pastry is cooked and golden.
   
7. Serve with veg 😍.

En croute just means wrapped in pastry and I've used puff pastry which is light and has lots of layers that puff up nicely when cooked. Salmon en Croute is the perfect dinner for any occasion. Gordon Ramsay's recipe for salmon en croute from the Cookalong Live show.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. You can watch how to make quick flaky pastry for Salmon en Croute in our Cookery School Video, just click the image to play. This delicious contemporary twist on a classic dish makes an impressive centrepiece for Easter.

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So that is going to wrap it up for this exceptional food individual salmon en croûtes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!