How to Make Ultimate Babi Kecap (Indonesian Braised Pork)

Babi Kecap (Indonesian Braised Pork) ~

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, babi kecap (indonesian braised pork). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Babi Kecap (Indonesian Braised Pork) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Babi Kecap (Indonesian Braised Pork) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. Take 1 kg of pork belly.
2. Make ready 6-7 of dried shiitake mushrooms (cut to smaller pieces).
3. Take 3-4 of boiled eggs.
4. Take 1/2 pack of fried tofu cut into half.
5. Prepare 1/2 cup of semi dried shrimps.
6. Take 6-7 cloves of garlic (lightly crushed).
7. Get 2-3 cm of ginger (sliced).
8. Take 2-3 of chilli (optional).
9. Get 3 of star anise.
10. Take 1 tbsp of sesame oil.
11. Make ready of Sauces.
12. Prepare 2 tsp of five (5) spice.
13. Take 4 tbsp of kecap manis (sweet soy).
14. Get 2 tbsp of fish sauce.
15. Prepare 1 tbsp of worcestershire sauce.
16. Take 2 cubes of chicken stock.
17. Make ready of Salt (to your liking).
18. Prepare of Pepper (to your liking).
19. Take 2-3 cups of water for pressure cooker or 4-5 cups for slow cook.

Instructions to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
3. Add in pork belly fry for a little bit, until pork change colour..
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
7. Turned off the heat and your braised pork is ready to serve..

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this special food babi kecap (indonesian braised pork) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!