Recipe of Award-winning Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes ~

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

1. Make ready of vermicelli.
2. Get of chicken meatball.
3. Take of large napa cabbage leaves.
4. Prepare of dried wood ear mushroom.
5. Take of carrot.
6. Take of fried firm tofu.
7. Prepare of homemade chicken and seafood stock.
8. Take of lacto-fermented veggie.
9. Prepare of olive oil.
10. Make ready of fish sacue.
11. Prepare of toasted sesame oil.

Instructions to make Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes:

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!