Step-by-Step Guide to Prepare Award-winning Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot) ~

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready of star anise pods.
2. Prepare of whole cloves.
3. Get of piece of ginger, peeled & sliced.
4. Make ready of green onions, sliced into 3 inch sections.
5. Take of garlic, crushed.
6. Make ready of vegetable oil.
7. Take of oyster sauce.
8. Get of soy sauce.
9. Take of beef broth.
10. Take of beef brisket, cubed.
11. Prepare of Beef tripe and tendon, if desired.
12. Take of dry fine Chinese egg noodle.
13. Prepare of Vegetables as desired.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

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So that is going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!