Step-by-Step Guide to Prepare Quick My Creamy Chicken and Sweetcorn Pasta Bake

My Creamy Chicken and Sweetcorn Pasta Bake ~

My Creamy Chicken and Sweetcorn Pasta Bake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, my creamy chicken and sweetcorn pasta bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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My Creamy Chicken and Sweetcorn Pasta Bake is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. My Creamy Chicken and Sweetcorn Pasta Bake is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my creamy chicken and sweetcorn pasta bake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken and Sweetcorn Pasta Bake:

  1. Take of chicken breasts diced(leftovers can be used).
  2. Prepare of pasta.
  3. Prepare of veg stock cube in 300ml hot water.
  4. Make ready of chilli chopped.
  5. Make ready of red onion chopped.
  6. Get of frozen corn.
  7. Take of frozen peas.
  8. Take of butter.
  9. Make ready of flour.
  10. Get of pasta water (if needed).
  11. Make ready of milk.
  12. Take of cheddar cheese.
  13. Get of garlic powder.
  14. Make ready of dried parsley.
  15. Prepare of chilli flake.
  16. Take of mixed herbs.
  17. Take of Oil for frying chicken.
  18. Make ready of grated parmigiana cheese.
  19. Get of Salt and pepper to taste.

Steps to make My Creamy Chicken and Sweetcorn Pasta Bake:

  1. Cook chicken until brown then set aside.
  2. Put stock cube and frozen veg in water bring to a boil,in a separate pot cook pasta al-dente, keep 1 cup of pasta water and drain the rest..
  3. In a large pot melt butter, add onion and chilli sauté for 1 min add flour and cook for 1 min more then add stock with veg slowly to create the sauce.
  4. When all stock with veg is in add chicken seasonings milk cheese and enough pasta water if needed for sauce.
  5. Then In a large oven proof dish combine pasta and chicken in creamy sauce,sprinkle with parmigiana cheese.
  6. Bake covered at 180 for 40 mins Then uncovered for a further 10 mins until golden.....enjoy.

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food my creamy chicken and sweetcorn pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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