How to Prepare Perfect CLASSIC leek and potato soup!
CLASSIC leek and potato soup! ~ Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. The chilled version of this soup is a classic vichyssoise. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while. Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, classic leek and potato soup!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. The chilled version of this soup is a classic vichyssoise.
CLASSIC leek and potato soup! is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. CLASSIC leek and potato soup! is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CLASSIC leek and potato soup!:
- Take of Medium Potatoes 🥔.
- Get of Leek.
- Get of Onion.
- Get of Garlic.
- Take of Stock Cube.
- Prepare of Olive Oil.
- Take of Vegan Butter.
- Prepare of Nutmeg.
- Get of Salt.
- Get of Chilli Flakes.
- Make ready of Water.
- Get of Soy Sauce.
- Get of Vegan Unsweetened Milk.
- Take of Pepper.
- Get of (Optional) 1 Tbsp Flour.
I love how a few simple ingredients can be blended together to make something that tastes extra special. Great for a tasty lunch, or serve it with crusty bread for a warming dinner. Perfect Soup for a cold winter's day. The Slimming World Classic leek and potato soup is filling, flavoursome and a perfect winter warmer".
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.
Easy soup recipes make super speedy lunches. Classic Potato Leek Soup is perfect for the cold weather, and for a quick and easy weeknight dinner. Melt the butter over medium heat and add onions, garlic, and leeks. After they start to soften, add spices and stir. Add the leeks and potatoes, and give everything a good stir.
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So that is going to wrap this up for this special food classic leek and potato soup! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!