Recipe of Any-night-of-the-week Crockpot Autumn Vegetable Stew
Crockpot Autumn Vegetable Stew ~
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot autumn vegetable stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crockpot Autumn Vegetable Stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Crockpot Autumn Vegetable Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot autumn vegetable stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Autumn Vegetable Stew:
- Take 5 of potatoes.
- Take 2 cups of chopped greens.
- Get 4 of carrots.
- Get 4 of parsnips.
- Take 10 of button mushrooms.
- Take 1 cup of green lentils (washed).
- Make ready 1/2 cup of peas.
- Make ready of 3 cups vegetable stock.
- Make ready 3 cloves of garlic.
- Prepare 2 tin of chopped tomatoes.
- Get 1 tsp of vegan Worcestershire sauce.
- Make ready of Salt and pepper.
- Prepare 1 of bay leaf.
- Get 1 of spring Rosemary.
- Get 1 tsp of cornflour mixed with 2 tbs water.
Steps to make Crockpot Autumn Vegetable Stew:
- Wash or peel the veggies. Wash the lentils, checking for stones. Peel the garlic, I kept my cloves whole..
- Add everything to slow cooker. Top with tomatoes and stock. Add cornflour slurry. Season to taste. Stir..
- Turn to high. Cook for 6 hours or until veg are tender..
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