Recipe of Perfect Lamb moussaka lasagna

Lamb moussaka lasagna ~

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb moussaka lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To start with, not all excellent lunches need actual cooking in order to organize. Some of them are going to require the use of this microwave and some of them will want to be cooked or prepared beforehand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be in place. You should also discover that a number of these thoughts are so simple that you may wonder why on earth you haven't ever looked at them. I hope that some of these thoughts will end up main features within your own home.

Lamb moussaka lasagna is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb moussaka lasagna is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb moussaka lasagna using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lamb moussaka lasagna:

1. Prepare of aubergines, sliced into rings.
2. Get of Salt and pepper to taste.
3. Make ready of Olive oil, enough to cover the aubergines.
4. Get of Moussaka sauce:.
5. Make ready of olive oil.
6. Get of lamb mince.
7. Make ready of white onion, finely chopped.
8. Prepare of garlic cloves, finely chopped.
9. Take of can chopped tomatoes.
10. Get of tomato purée.
11. Prepare of red wine.
12. Prepare of water.
13. Make ready of bay leaves.
14. Make ready of dried oregano.
15. Take of dried thyme.
16. Get of ground cumin powder.
17. Make ready of Salt and pepper to taste.
18. Make ready of granulated sugar (or any sugar of preference).
19. Prepare of sprinkle paprika, optional.
20. Get of For the béchamel sauce (white sauce):.
21. Get of See my other Cookpad recipe on how to make the béchamel sauce.
22. Get of Assembling the moussake:.
23. Prepare of lasagne sheets, optional.
24. Make ready of cheddar cheese, grated (or any cheese of preference).
25. Take of Garnish:.
26. Take of plum tomates, sliced in half.

Steps to make Lamb moussaka lasagna:

1. Preheat the oven to 170 degrees. Place the sliced aubergine in a bowl. Season with salt and pepper. Drizzle generously with olive oil. Place aubergine on a baking tray and transfer into the oven and cook aubergine to desired softness..
2. In a wok or large saucepan on medium high, add and heat the olive oil. Add the onions and sauté until they become translucent and soft. Stir frequently to prevent burning. Then add the garlic, cook for a minute and constantly stir..
3. Now add the mince and fry using a wooden spatula to break up the meat. Cook until a deep golden brown, regularly stirring..
4. Once the meat has cooked add the can of chopped tomatoes along with the tomato purée, wine, water. Give the sauce a stir to incorporate the ingredients..
5. Add bay leaves, dried oregano and thyme, ground cumin powder, salt and pepper, sugar and paprika (optional). Bring sauce to a bubble and reduce the wine by half stirring occasionally. Taste the sauce and season further if necessary (add salt, pepper, sugar etc)..
6. Reduce the heat to low and simmer the sauce gently, covered with a lid for 20-30 minutes. Stir occasionally until the sauce has thickened..
7. In the meantime, make the white sauce *see my other recipe on Cookpad for how to make the béchamel sauce. Preheat oven to 200C/180 fan..
8. To assemble the moussaka, use a large rectangular ovenproof dish. If not using lasagna sheets, begin by spooning a third of the meat into the dish and spread it out evenly, followed by a few slices aubergine, then spoon a bit more meat followed by the béchamel sauce. Repeat the process layering until all of the meat, aubergines and béchamel sauce has been used up..
9. If using lasagne sheets spooning a third of the meat into the dish and spread it out evenly, followed by a few slices aubergine, then spoon a bit more meat followed by the lasagna sheets and then the béchamel sauce. Repeat the layering process with the lasagne sheets until all of the meat, aubergines and béchamel sauce has been used up..
10. Finish the final layer with the béchamel sauce, smoothing the top over with a wooden spoon or palette knife. Sprinkle with grated cheese and sliced plum tomatoes (optional)..
11. Cover with foil and place the dish in the centre of the oven. Bake for 30 minutes. Then remove the foil and bake further for another 20 minutes. When 10 minutes left change oven setting to grill and bake to desired golden brown colour and bubbling..
12. Remove from the oven, dish a nice slice onto a serving plate and eat immediately while pipping hot..

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too much heavy cooking at the approach.

So that's going to wrap this up for this special food lamb moussaka lasagna recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!