Recipe of Speedy My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack

My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack ~

My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my pineapple + almond roulè with smoked salmon on cracker #snack. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my pineapple + almond roulè with smoked salmon on cracker #snack using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack:

  1. Prepare of Spread the soft cheese on the crackers.
  2. Prepare of Cut off enough salmon for each cracker.
  3. Make ready of And a slice of cucumber on each on top.

Steps to make My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack:

  1. Spread the Roulè on the cracker. My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack
    My pineapple + Almond Roulè with Smoked Salmon on cracker #Snack
  2. Next the Salmon then the Cucumber on top. Lastly some Black cracked pepper Enjoy!.

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So that's going to wrap it up for this exceptional food my pineapple + almond roulè with smoked salmon on cracker #snack recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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