How to Make Ultimate Cinnamon French Toast

Cinnamon French Toast ~

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, cinnamon french toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Cinnamon French Toast is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cinnamon French Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon French Toast:

1. Take of bread.
2. Make ready of egg.
3. Take of Cinnamon.
4. Take of milk.
5. Take of each of salt and caster sugar.
6. Prepare of Vegetable oil for frying.
7. Make ready of Butter.
8. Get of White sugar.

Instructions to make Cinnamon French Toast:

1. Break the egg into a flat bowl and beat with a fork together with a splash of milk, pinch of salt, pinch of sugar and as much cinnamon as you want; I use at least half a teaspoon..
2. Place the bread in the bowl and turn over a few times so all sides are soaked. Let it sit in the bowl to soak up the last bit of egg mixture..
3. Heat the oil in a frying pan, don't use too much and make sure it's good and hot before laying the bread inside. When the underside is golden, flip over to cook the other side..
4. When both sides are cooked, flip again and add a knob of butter, then remove from the pan..
5. Sprinkle liberally with sugar, granulated is good, for a bit of crunch. Cut and serve straight away..

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So that is going to wrap this up with this special food cinnamon french toast recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!