Recipe of Speedy Slow cooked pulled pork with sweet potato mash and healthy slaw

Slow cooked pulled pork with sweet potato mash and healthy slaw ~ Remove the skin and save to make crackling. For the most perfectly spiced If serving over a potatoe dish or mashed cauli, I would refrain from adding the BBQ sauce. Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. I'm on a mission to make healthy eating simple, fun and delicious! Here you'll find a collection of healthy and easy recipes perfect for the. Low and slow defines this recipe for shredded pork, marinated overnight in root beer, rubbed with warm and flavorful spices, then With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked pulled pork with sweet potato mash and healthy slaw. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Remove the skin and save to make crackling. For the most perfectly spiced If serving over a potatoe dish or mashed cauli, I would refrain from adding the BBQ sauce. Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme.

Slow cooked pulled pork with sweet potato mash and healthy slaw is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow cooked pulled pork with sweet potato mash and healthy slaw is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked pulled pork with sweet potato mash and healthy slaw using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked pulled pork with sweet potato mash and healthy slaw:

1. Get 1 kg of pork shoulder.
2. Take 1 of onion.
3. Take of 2 cloves of garlic.
4. Prepare of Cajun spice rub.
5. Make ready of Oregano.
6. Get of For the cooking liquid.
7. Take 150 ml of apple juice.
8. Get 1 tsp of honey.
9. Make ready 1 tsp of soy sauce.
10. Prepare 1 of tbsb onion and tomato chutney.
11. Get Dash of balsamic vinegar.

This pork, sweet potato and orange dish can't go wrong. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Slow-cooked pork with sweet potato and orange.

Instructions to make Slow cooked pulled pork with sweet potato mash and healthy slaw:

1. Remove the skin and save to make crackling. Rub the meat in the Cajun spice and oregano.
2. In a hot pan sear on all sides to seal the meat.
3. Slice the onion and crush the garlic. Add to the slow cooker and place the pork on top.
4. Mix together all the cooking liquid ingredients and poor into the slow cooker.
5. Cook on a low heat for 6-8hrs or until the meat falls apart.
6. Remove the pork from the cooker and pull apart with a couple of forks..
7. Top with some of the cooking liquid.
8. Serve with healthy slaw (see link) and sweet potato mash. Also goes well in a brioche bun! (see recipe).

This easy slow cooker pulled pork is made with just four ingredients. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. The pork is shredded and then it's finished with commercial or homemade barbecue sauce. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork.

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So that is going to wrap it up for this special food slow cooked pulled pork with sweet potato mash and healthy slaw recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!