How to Prepare Award-winning Sourdough French Toast

Sourdough French Toast ~

Sourdough French Toast

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sourdough french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sourdough French Toast is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sourdough French Toast is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough french toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough French Toast:

  1. Take of sourdough bread.
  2. Prepare of eggs.
  3. Get of milk.
  4. Get of cinnamon.
  5. Prepare of vanilla extract.
  6. Get of butter.
  7. Prepare of Raspberries, whipped cream and honey for topping.

Instructions to make Sourdough French Toast:

  1. Mix eggs, milk, vanilla extract and cinnamon in a bowl..
  2. Coat both sides of sourdough bread in egg mixture and let soak until absorbed..
  3. Heat pan with butter..
  4. Add bread to pan and cook until golden brown..
  5. Add raspberries and whipped cream. Drizzle with honey..

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to do too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food sourdough french toast recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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