How to Prepare Homemade Pork and Mushroom Lasagna Bake

Pork and Mushroom Lasagna Bake ~

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, pork and mushroom lasagna bake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Pork and Mushroom Lasagna Bake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork and Mushroom Lasagna Bake is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. Prepare of Olive oil.
2. Take of onion, chopped.
3. Make ready of garlic cloves, finely diced.
4. Get of chorizo, diced.
5. Prepare of pork mince.
6. Get of marsala wine.
7. Take of chicken stock.
8. Make ready of dried lasagna sheets.
9. Make ready of parmesan cheese, grated.
10. Make ready of White Sauce.
11. Make ready of butter.
12. Take of plain flour.
13. Get of milk.
14. Take of Mushroom Mixture.
15. Get of dried mushrooms.
16. Make ready of boiling water.
17. Get of butter.
18. Get of onion chopped.
19. Make ready of garlic clove, finely chopped.
20. Make ready of mushrooms, chopped.
21. Prepare of sage (fresh or frozen).

Steps to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

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So that's going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!