Recipe of Favorite Healthy Thai Fish Cakes #paleo

Healthy Thai Fish Cakes  #paleo ~

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy thai fish cakes  #paleo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy Thai Fish Cakes  #paleo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Healthy Thai Fish Cakes  #paleo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook healthy thai fish cakes  #paleo using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Thai Fish Cakes  #paleo:

1. Get 2 of white fish filets, skin removed.
2. Get 100 g of green beans, chopped.
3. Take of zest of 1 lime.
4. Make ready 1 tbs of fish sauce (soya sauce if you don't have it).
5. Get of juice of 1/2 lime, for more acidic taste (optional).
6. Prepare 1-2 tbs of thai red curry paste.
7. Get 1 of egg (optional).
8. Get 1 pinch of salt (optional, avoid if using soy sauce).
9. Prepare of up to 1 cup of almond flour.
10. Make ready of fresh coriander and chilli to garnish.

Instructions to make Healthy Thai Fish Cakes  #paleo:

1. Turn the over on 200C and prepare the ingredients..
2. Chop green beans into small even circles and set aside..
3. Chop about 1/3-1/2 of the fish and aside. Traditional recipes call for all fish to be put in food processor, but I like chunky texture of the cakes..
4. In a food processor, combine remaining fish, curry paste, fish sauce, lime zest and lime juice if you are using it, and whizz until the paste is smooth. you may need to add a table spoon or two of water if your food processor needs a more liquidy consistency..
5. In a bowl, combine mix from the food processor with the remaining fish, green beans and 2 table spoons of almond flour. Mix well with your fingers until it's well combined..
6. Take a handful of mixture and squeeze. If liquid is coming out, add more almond flour until the mixture is moist but no liquid comes out when squeezed..
7. Prepare a baking sheet with baking paper to lay the finished fishcakes..
8. Lay out some almond flour on a plate. Taking part of the mixture, make a cake that is c. 1.5-2cm in thickness. Dust the cake in almond flour on all sides and repeat with the rest of the mixture. Try to keep the cakes similar in size so that they take the same time to cook..
9. You can keep the cakes in the fridge for an hour or two for spices to mix, but this is not necessary. ~Bake the fish cakes for about 25 minutes until golden brown. You can flip them once if you do not have a fan oven programme..
10. Serve hot or set aside for a snack alter. Best is to eat them in the course of the 24 hours as fish doesn't keep long. Enjoy!.

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So that is going to wrap this up with this exceptional food healthy thai fish cakes  #paleo recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!