Recipe of Perfect Sichuan salt and pepper king prawns with wok-toasted chilli and garlic

Sichuan salt and pepper king prawns with wok-toasted chilli and garlic ~ Season with Sichuan salt and pepper. Dredge the prawns through the tapioca starch, making sure all surfaces are Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays. Sichuan cooking typically uses lots of strong flavours such as chilli bean If you don't want to deep fry your prawns, you can stir fry them in their shells in a wok and add the Sichuan salt and pepper mix a. Combine the pepper with the salt and set aside. Sichuan salt and pepper king prawns with wok-toasted.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sichuan salt and pepper king prawns with wok-toasted chilli and garlic. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a high priority from the lifestyles of every person, woman, or child on the planet. In fact, way too folks have forced learning to cook important in their lives. This means that we frequently exist on foods and boxed mixes rather than just taking your time and time to prepare healthy meals to our families and our personal enjoyment.

The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these ideas won't just enable you to get off to a great beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but also to use new things on your own.

With nourishment and weight known as to blame in so many health and fitness problems it's impossible to ignore the importance of not only eating healthy ourselves but also of teaching our kids the value of eating healthy. 1 way to guarantee your loved ones are actually eating healthy is to make sure you are cooking healthy and nutritious foods to them. This doesn't necessarily mean that you can't enjoy the occasional calorie splurge or even you shouldn't. The key to cooking healthy is learning how to control elements and understanding the value of moderation.

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Season with Sichuan salt and pepper. Dredge the prawns through the tapioca starch, making sure all surfaces are Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sichuan salt and pepper king prawns with wok-toasted chilli and garlic using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. Get of For the prawns:.
2. Get of large king prawns, peeled.
3. Take of mushroom soy sauce.
4. Prepare of chinese cooking wine.
5. Take of sesame oil.
6. Make ready of egg beaten.
7. Prepare of Chilli and garlic:.
8. Make ready of long red chillies, finely sliced.
9. Make ready of long green chillies, finely sliced.
10. Get of bird eye’s chillies, finely sliced.
11. Make ready of garlic, peeled and finely chopped.
12. Get of spring onion finely sliced.
13. Take of Sichuan salt and pepper.
14. Make ready of Sichuan salt and pepper:.
15. Prepare of sea salt.
16. Prepare of Sichuan peppercorn.
17. Take of dried galangal powder.
18. Prepare of caster sugar.
19. Get of To finish:.
20. Get of Rice bran oil for frying.
21. Make ready of tapioca starch.
22. Prepare of Sichuan salt and pepper extra for dipping.
23. Get of Fresh coriander leaves, to garnish.
24. Get of Lime wedges to serve.

To make the salt and pepper mix, place the white pepper and Sichuan pepper in a mortar and pestle and grind to a powder. Salt and Pepper Garlic Prawns recipe - Savory Sweet Life. In a bowl whisk together the egg whites and soy While the prawns are still hot, toss in the Sichuan salt. Shake excess off and arrange on a plate.

Instructions to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. For the prawns: Prepare the prawns by making an incision down the back and removing any intestinal tract. Make the slit deep enough so that the prawns can be butterfly easily..
2. Marinate the prawns with soy, chinese cooking wine, sesame oil and egg for at least 20 minutes or overnight if possible.
3. For chilli and garlic: Dry toast all ingredients except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened.
   
4. Season with Sichuan salt and pepper..
5. For Sichuan salt and pepper: Dry toast salt and peppercorn gently in a large fry pan until fragrant. Add dry galangal and stir fry gently another 2 minutes.
   
6. Grind and mix sugar through Store in an airtight containing for up to 1 week..
   
7. To finish: Set up a fryer at 180 degrees Celsius.
8. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated..
9. Gather up a few prawns while in the starch and give them a slight scrunch to help pack on the starch. Repeat with the remaining prawns..
10. Gently shake off the excess before frying in two batches. Fry each batch for 1 1/2 minutes. Drain on absorbent paper towels..
    
11. Sprinkle Sichuan salt and pepper over the prawns and pile up on a plate..
12. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper..
13. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping..
    

Szechuan Pepper Salt gives authentic Sichuan flavor to homemade Chinese dishes or anything that needs a flavor boost like popcorn or nuts! Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. To make it, Sichuan peppercorns are toasted in a skillet along with coarse salt. Sichuan Salt and Pepper Shrimps (椒盐虾): Sichuan Pepper Prawns. How to Make Salt and Chilli King Prawns / Shrimp - Traditional Chinese Recipe salt and pepper prawns.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food sichuan salt and pepper king prawns with wok-toasted chilli and garlic recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!