Step-by-Step Guide to Make Quick Gorgonzola and Guanciale Pasta

Gorgonzola and Guanciale Pasta ~

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gorgonzola and guanciale pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Gorgonzola and Guanciale Pasta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gorgonzola and Guanciale Pasta is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gorgonzola and guanciale pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gorgonzola and Guanciale Pasta:

1. Take 300 g of pasta.
2. Prepare 100 g of Gorgonzola.
3. Prepare 100 g of Guanciale or Pancetta (or bacon), chopped.
4. Get 1 cup of cream.
5. Make ready 1 cup of milk.
6. Get 1 cup of pasta water.
7. Take 2 tbsp of butter.
8. Make ready 2 tbsp of black olives, chopped.

Steps to make Gorgonzola and Guanciale Pasta:

1. Cook pasta according to package directions. Reserve 1 cup pasta water..
2. Melt butter in a saucepan on medium heat. Add Guanciale and olives and fry for a minute or two..
3. Add cream, milk, and reserved pasta water. Bring to a boil. Crumble Gorgonzola and stir until it melts and the sauce thickens, about 2 minutes..
4. Reduce heat to medium low and add pasta, stir well for another minute or two to combine..

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