Onion Paratha

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Onion Paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Onion Paratha is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Onion Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Onion Paratha using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Onion Paratha:

1. 2 onion chopped
2. 1 green chilli
3. 1/2 tsp dry mango powder
4. 1 tsp red chilli powder
5. pinch hing
6. to taste salt
7. 2 spoon ghee
8. 1 cup wheat flour dough

Instructions to make to make Onion Paratha

1. Put chopped onion,green chilli,mango powder,hing,red chilli powder in a mixing bowl.
2. Roll the roti with the dough fill this onion masala and bind it
3. Roll it again put paratha on tawa spread ghee and shallow fry from both sides.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Onion Paratha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!