Traditional Apple Cake

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Traditional apple cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional apple cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Traditional apple cake is something which I've loved my entire life.

Many things affect the quality of taste from Traditional apple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional apple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Traditional apple cake using 10 ingredients and 8 steps. Here is how you can achieve it.

Simple and tasty cake - a taste from my childhood.

Ingredients and spices that need to be Take to make Traditional apple cake:

1. 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
2. 1/2 lemon juice
3. 1 drop vanilla extract
4. 225 g flour
5. 1 spoon/ sachet baking powder
6. 115 g butter
7. 1 egg
8. 165 sugar
9. 40/50 ml milk
10. 1/2 teaspoon cinnamon (optional)

Instructions to make to make Traditional apple cake

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
4. Add the sugar, the egg and mix well.
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.
6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream

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So that is going to wrap this up for this special food Recipe of Speedy Traditional apple cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!