Fudgy Cocoa Brownies (Gluten Free)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fudgy Cocoa Brownies (gluten free). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fudgy Cocoa Brownies (gluten free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fudgy Cocoa Brownies (gluten free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fudgy Cocoa Brownies (gluten free) is 9 -12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fudgy Cocoa Brownies (gluten free) estimated approx Prep 15 mins / Cook 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Fudgy Cocoa Brownies (gluten free) using 9 ingredients and 7 steps. Here is how you cook that.

Recipe adapted from Cafedelites.com - Best Fudgy Cocoa Brownies. Made with cocoa powder - so cheaper and easier than brownies using melted chocolate but still with a very fudgy texture. Recipe changed to make them gluten free and with slightly less sugar.

Ingredients and spices that need to be Prepare to make Fudgy Cocoa Brownies (gluten free):

1. 1/2 cup salted butter (about 113g)
2. 1 tablespoon oil
3. 1 cup (or slightly less) caster sugar
4. 2 large eggs
5. 2 tsp vanilla extract
6. 1/2 cup gluten free plain flour
7. 1 tsp gluten free baking powder
8. 1/2 cup unsweetened cocoa powder
9. 1/4 tsp salt

Steps to make to make Fudgy Cocoa Brownies (gluten free)

1. Heat oven to 175 degrees C (fan).
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper.
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute.
4. Add eggs and vanilla and beat for another minute.
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie.
6. Tip into baking dish and cook for 20mins.
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections.

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