Easiest Way to Prepare Quick Slow cooker lamb tagine

Slow cooker lamb tagine ~ Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it! This classic lamb tagine recipe is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker lamb tagine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Slow cooker lamb tagine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow cooker lamb tagine is something which I have loved my entire life.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker lamb tagine:

1. Make ready 1 of shoulder of lamb.
2. Make ready 1 of aubergine.
3. Prepare 1 of courgette.
4. Prepare 2 of carrots.
5. Prepare 1 of x 400g tin of chopped tomatoes.
6. Take 1 jar of black, pitted olives.
7. Prepare 2 tsp of cumin.
8. Prepare 1 tsp of paprika.
9. Prepare 1 of cinnamon stick.
10. Get 1 tsp of coriander.
11. Take 1 jar of tagine paste.
12. Prepare 6 of shallots.
13. Get 2 of garlic cloves.
14. Prepare of Salt and pepper.
15. Make ready 2 tsp of sugar.
16. Get 100 g of soft apricots.
17. Take of Lamb stock to cover meat.
18. Get 2 tbsp of cornflour mixed to paste.

Slow Cooker Lamb Tagine With Apricots - Normally you will find a tagine with apricots. You can use either dried or canned apricots. I find canned apricots that have been drained are best. This is because they are easy to stir into your finished tagine for great flavour.

Instructions to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste..
2. Chop vegetables into small cubes (1cm) add to slow cooker..
3. Add tinned tomatoes and stock so liquid covers meat..
4. Stir in spices and seasoning..
5. Add cornflour paste to thicken sauce 2hours from end..
6. Slow cooker on high for 5 hours or medium for 6-8hours.
7. Taste and add seasoning as required..
8. Serve with lightly toasted pitta bread and couscous.

Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives. It's a wholesome slow cooker lamb tagine! A huge hit in my household.

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