Recipe of Any-night-of-the-week Zucchini lasagna

Zucchini lasagna ~

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Zucchini lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Zucchini lasagna is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini lasagna:

1. Prepare of large Zucchini.
2. Make ready of Ground Beef.
3. Get of Marinara Sauce.
4. Prepare of Ricotta Cheese.
5. Prepare of Mozzarella Cheese.
6. Make ready of Parmesan Cheese.
7. Make ready of large Egg.
8. Get of Oregano.
9. Get of Chili Flakes.
10. Make ready of Garlic Powder.
11. Get of Salt.
12. Get of Olive Oil.
13. Get of Ground Nutmeg.

Instructions to make Zucchini lasagna:

1. Preheat oven to 190 degrees C..
2. Grease a baking dish with cooking spray..
3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture..
4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes..
5. In a separate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well..
6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil..
7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden..

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!