Simple Way to Make Speedy Steak Burger with Salsa Topping. 😍😃

Steak Burger with Salsa Topping. 😍😃 ~

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, steak burger with salsa topping. 😍😃. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Steak Burger with Salsa Topping. 😍😃 is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Steak Burger with Salsa Topping. 😍😃 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:

1. Get of Aberdeen Angus frying steak.
2. Take of Butter.
3. Take of Garlic.
4. Get of cherry tomatoes cut in half.
5. Prepare of small handful Wild rocket lettuce.
6. Take of red onion.
7. Take of cucumber cut in half.
8. Take of Monterey Jack Cheese.
9. Take of Salsa mix.
10. Take of Cooked Corn on the Cob.

Steps to make Steak Burger with Salsa Topping. 😍😃:

1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad.
   
   
   
2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides..
3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,.
4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top..
5. Serve with Chips and a corn on the cob..

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So that's going to wrap this up with this special food steak burger with salsa topping. 😍😃 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!