Simple Way to Prepare Quick Sweet potato and sweetcorn soup

Sweet potato and sweetcorn soup ~ Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Place all of the ingredients into a pan, cooking pot or soup maker. If you would to further support and help us continue. The wonderful winter soup also features corn, pepper and leek, yum! And for this amazing sweetcorn potato soup, you need only the most basic, simple ingredients.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sweet potato and sweetcorn soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Place all of the ingredients into a pan, cooking pot or soup maker.

Sweet potato and sweetcorn soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sweet potato and sweetcorn soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and sweetcorn soup:

1. Take of sweet potatoes 🍠.
2. Prepare of swetcorn.
3. Get of small leek.
4. Get of medium onion.

The three humble stars of this recipe are potato, sweetcorn and leek. Furthermore, add the sweetcorn and cover everything with stock and milk. You can also use soy milk or something similar. Method for Sweetcorn and Potato Soup: Peel and quarter the potatoes and put into a deep saucepan.

Steps to make Sweet potato and sweetcorn soup:

1. Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop..
   
2. Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches..
3. Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin..

Add the sweetcorn kernels and milk to the potato mixture and bring almost to the boil. Make certain that you don't boil rapidly or the corn will toughen. Spiced sweet potato and corn, baked until soft, and served with refried beans, smashed avo and a jalapeño salsa. Learn how to bake sweet potatoes with these tips & tricks! Enjoy them with butter, salt & pepper, or use them in your favorite baked sweet potato recipes.

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So that is going to wrap this up with this exceptional food sweet potato and sweetcorn soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!