Steps to Make Homemade Salmon Thai Burgers
Salmon Thai Burgers ~
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, salmon thai burgers. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salmon Thai Burgers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Salmon Thai Burgers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Thai Burgers:
- Get of For the burgers:.
- Make ready 200 g of salmon fillet, skin removed.
- Take 25 g of gluten free breadcrumbs.
- Get 1 tablespoons of mayonnaise.
- Get 2-3 teaspoons of red Thai curry paste.
- Make ready 1 teaspoon of coriander leaf.
- Get 1 teaspoon of freshly grated ginger.
- Take 1 of garlic clove, minced.
- Make ready of salt and pepper, for seasoning.
- Get of To serve:.
- Get 2 of gluten free rolls.
- Prepare of spinach.
- Make ready of gluten free onion rings (I picked some up in Tesco).
- Make ready of mayonnaise.
- Take of sweet chilli sauce.
- Take of sliced tomatoes.
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor Shape into 2 patties and place into the freezer for 15 minutes.
- Heat a splash of olive oil in a shallow pan over a medium heat Cook for about 4 minutes on each side.
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach.
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So that's going to wrap it up for this special food salmon thai burgers recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!