Step-by-Step Guide to Prepare Any-night-of-the-week Spicy Harissa King Prawn Chop Salad
Spicy Harissa King Prawn Chop Salad ~
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, spicy harissa king prawn chop salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Spicy Harissa King Prawn Chop Salad is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Spicy Harissa King Prawn Chop Salad is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy harissa king prawn chop salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Harissa King Prawn Chop Salad:
- Get of king prawns,.
- Prepare of Harissa paste,.
- Make ready of iceberg lettuce, chopped small,.
- Get of (dry weight) bulgur wheat, cooked and cooled,.
- Get of vine tomato, chopped small,.
- Take of red onion, diced very small,.
- Get of fresh mint leaves, chopped small,.
- Take of Salt and pepper to season.
- Take of Frylight spray for frying or a tiny drizzle of oil.
- Make ready of To finish:.
- Prepare of fresh lemon juice,.
- Get of Garlic sauce (such as Mediterranean Toum),.
- Get of Red chilli flakes to taste.
Instructions to make Spicy Harissa King Prawn Chop Salad:
- If the prawns you're using are frozen, defrost them beforehand. Then, place them in a bowl with 1 tbsp Harissa paste. Mix together to coat the prawns and leave to marinade for 10 mins..
- Heat up a pan and spray in some oil. Once hot add the prawns and begin to cook and warm through. Whilst they cook mix together the bulgur wheat, lettuce, mint, red onion and tomato which are very finely chopped, (hence the name chop salad). Season with salt and pepper then serve up in a bowl(s)..
- Top with cooked prawns and any juice that's come out which has that Harissa flavour in. To finish squeeze over lemon juice add a bit of garlic sauce and a sprinkling on red chilli flakes. Enjoy!.
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