How to Prepare Award-winning Prawn Spaghetti with Tom Yum Goong 冬蔭功蝦 肉意粉
Prawn Spaghetti with Tom Yum Goong 冬蔭功蝦肉意粉 ~
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, prawn spaghetti with tom yum goong 冬蔭功蝦肉意粉. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Prawn Spaghetti with Tom Yum Goong 冬蔭功蝦肉意粉 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Prawn Spaghetti with Tom Yum Goong 冬蔭功蝦肉意粉 is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn spaghetti with tom yum goong 冬蔭功蝦肉意粉 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Spaghetti with Tom Yum Goong 冬蔭功蝦肉意粉:
- Get 10 of prawns; peeled; head reserved.
- Get 500 ml of water.
- Make ready 8 stalks of lemongrass; chunked.
- Prepare 15 slices of galangal.
- Prepare 20 of Kaffir lime leaves.
- Get 4 of shallots; finely chopped.
- Prepare 2 of chili; pitted.
- Prepare 2 of tomatoes; quatered.
- Make ready of Fish sauce.
- Take of Lime juice.
- Make ready of Coconut milk.
Steps to make Prawn Spaghetti with Tom Yum Goong 冬蔭功蝦肉意粉:
- Prepare cooked spaghetti.
- Panfry prawn meat to medium done and put aside.
- Panfry shallots, followed by prawn heads until golden.
- Add 500ml water, lemongrass, galangal, Kaffir lime leaves, chili and boil the sauce.
- Remove residue from the sauce.
- Add tomato, 2 teaspoon fishsauce, 2 teaspoon sugar and 0.5 teaspoon salt.
- Add coconut milk and mix well.
- Mix the sauce with spaghetti and mix well.
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So that is going to wrap it up for this exceptional food prawn spaghetti with tom yum goong 冬蔭功蝦肉意粉 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!