How to Make Speedy Slow cooker minted lamb leg

Slow cooker minted lamb leg ~

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker minted lamb leg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Slow cooker minted lamb leg is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Slow cooker minted lamb leg is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb leg:

1. Prepare 1/2 of leg of lamb.
2. Make ready of For the marinade.
3. Take 1 tbsp of mint sauce.
4. Get 1 tbsp of olive oil.
5. Take 1 tsp of sea salt.
6. Prepare 1 tsp of dried mint.
7. Take 1 tsp of dried rosemary.
8. Make ready 2 tsp of minced garlic.
9. Get 1 pint of stock or water.
10. Get 2 tbsp of corn flour.

Steps to make Slow cooker minted lamb leg:

1. Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy.

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So that's going to wrap it up with this exceptional food slow cooker minted lamb leg recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!