How to Make Super Quick Homemade Chicken Breast Shogayaki

Chicken Breast Shogayaki ~

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken breast shogayaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken Breast Shogayaki is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Breast Shogayaki is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Shogayaki:

1. Make ready 300 g of Chicken Breast Fillet(s).
2. Prepare 2-3 teaspoons of Oil.
3. Prepare of <Sauce>.
4. Take 1 of small piece Ginger *finely grated.
5. Prepare 2 tablespoons of Mirin.
6. Prepare 2 tablespoons of Soy Sauce.
7. Take 1/2-1 teaspoon of Sugar *optional.

Steps to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

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So that's going to wrap it up with this special food chicken breast shogayaki recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!