Recipe of Any-night-of-the-week Chili Con Carne 1.0

Chili Con Carne 1.0 ~

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili con carne 1.0. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chili Con Carne 1.0 is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chili Con Carne 1.0 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne 1.0:

1. Make ready 1 of Onion.
2. Prepare 3 Cloves of garlic.
3. Prepare 1 Table Spoon of Tomato Paste.
4. Prepare 1 Teaspoon of Cayenne Pepper.
5. Take Scoop of Flour.
6. Get 2 Teaspoon of Chipotle Flakes.
7. Prepare 400 g of Diced Beef.
8. Make ready 500 g of Passatta.
9. Prepare 1 can of Kidney Beans.
10. Get 120 ml of Beer.
11. Make ready of Chopped Parsley.
12. Take of Lime Juice.

Steps to make Chili Con Carne 1.0:

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste..
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!.
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more..
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting..
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander).

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food chili con carne 1.0 recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!