Recipe of Quick Keto Pecan Pie

Keto Pecan Pie ~

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, keto pecan pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Keto Pecan Pie is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Keto Pecan Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto pecan pie using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Keto Pecan Pie:

1. Make ready of Pie Crust.
2. Prepare 1 cup of almond flour.
3. Prepare 4 tablespoons of coconut flour.
4. Make ready 2 tablespoons of powder sweetner.
5. Get 1/2 teaspoon of salt.
6. Take 50 gr of butter.
7. Prepare 2 tablespoons of coconut oil.
8. Take 1 of large egg.
9. Prepare of Pie filling.
10. Get 175 gr of unsalted butter.
11. Take 1 cup of brown sweetner.
12. Take 2 tablespoons of your favorite nut butter.
13. Make ready 1 cup of full fat coconut milk.
14. Get 2 teaspoons of vanilla extract.
15. Prepare 1/2 teaspoon of sea salt.
16. Get 3 of large eggs.
17. Prepare 1 cup of almond flakes.
18. Make ready 1 cup of chopped pecans.
19. Take of 1/2 cup pecan nuts for topping.
20. Take 1 tablespoon of keto maple syrup.

Instructions to make Keto Pecan Pie:

1. Almond Crust - Add all ingredients in a food processor and blitz together until it forms into a grainy texture..
2. Use your hands to form a dough ball. Wrap in cling film and refrigerate for 15 minutes..
3. Once chilled, roll the dough between two sheets of baking paper. Carefully, roll the dough in a pie dish and poke with a fork..
4. Pre -bake for 15 min at 180°C. Remove from oven and set aside..
5. Pie Filling - Brown the butter in a heavy bottom sauce pan..
6. In a bowl mix together the nut butter, coconut milk, sea salt and vanilla..
7. In a separate bowl whisk all eggs together until doubled the volume..
8. Once the butter starts boiling and starts forming brown bits at the bottom remove from heat and add the brown sweetner whisking constantly..
9. Once the caramel is formed, add the nut butter and coconut milk mixture. Mix well..
10. Slowly incorporate the egg mixture, little bit by little bit. Do not add more eggs until it's well combined..
11. Finally, add in the chopped pecans and almond flakes..
12. Pour the pie filling on top of the pre-baked crust. Cover the edges with a little bit of foil to avoid burning it..
13. Return to oven for 35 more minutes..
14. Once the filling it's set, remove from oven, add the pecan nuts on top and use some zero sugar maple syrup for glaze..
15. Return to oven for 10 more minutes..
16. Leave it coll at room temperature, then refrigerate for another 2h..
17. Can be kept in the fridge for up to 3 days or in the freezer for up to 2 months..

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So that's going to wrap it up with this special food keto pecan pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!