Recipe of Quick Spinach and mushroom pasta

Spinach and mushroom pasta ~

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, spinach and mushroom pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Spinach and mushroom pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Spinach and mushroom pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and mushroom pasta:

1. Prepare 300 g of pasta of choice (I used conchiglie - the little shells).
2. Get 250 g of fresh spinach.
3. Take 15 g of dried mushrooms.
4. Get 250 g of fresh mushrooms sliced (I used baby portobellos).
5. Prepare 2 of banana shallots finely chopped (super finely chopped white onion would probably work too).
6. Take 2 of fat cloves garlic crushed.
7. Prepare 6 tbsp of creme fraiche.
8. Take 1 splash of milk.
9. Get 60 g of grated hard cheese (I used leftover comté, manchego and Parmesan).

Instructions to make Spinach and mushroom pasta:

1. Boil a full kettle of water. Pour 300ml of water over the dried mushrooms and set aside to soak. Place the spinach in a colander and cover it with the rest of the boiled water. Then rinse the spinach in cold water and squeeze as much water as possible out of it and chop roughly..
2. Boil another full kettle of water. Add it to a saucepan with the pasta and half a tsp of salt. Cook according to packet instructions..
3. Heat a tbsp olive oil over a medium heat. Add the shallot, garlic, mushrooms and a pinch of salt. Cover and cook for 5 minutes. Then remove the lid and cook for another 5 minutes..
4. Remove the dried mushrooms from the liquid, squeezing as much liquid as possible from them (keep the liquid). Finely chop them and add them, along with the spinach to the pan with the shallots. Give everything a good stir and add 200ml of the mushroom liquid..
5. Drain the pasta and add it to the mushroom mix with the creme fraiche, milk and cheese (keep a tbsp or so of cheese back to garnish). Mix everything together until you have a silky smooth sauce. Serve as is, or with a salad and the remaining cheese..

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So that is going to wrap this up with this exceptional food spinach and mushroom pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!