My Legendary Carrot Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, My Legendary Carrot Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Legendary Carrot Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. My Legendary Carrot Cake is something that I have loved my whole life.

Many things affect the quality of taste from My Legendary Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Legendary Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Legendary Carrot Cake is About 20cm Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Legendary Carrot Cake using 12 ingredients and 4 steps. Here is how you cook it.

My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children. It was a very long trip and I was extremely tired. The slice of cold and moist Carrot Cake tasted absolutely delicious and I wanted to recreate the cake by myself. I tried some recipes, altered some of them and now I have one great recipe to share with you.

Ingredients and spices that need to be Prepare to make My Legendary Carrot Cake:

1. 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
2. 1/2 cup Brown Sugar
3. 1/2 cup Caster Sugar
4. 1/2 teaspoon Salt *necessary!
5. 2-3 teaspoons Cinnamon
6. 3 cups Grated Carrots *tightly packed
7. 1/2 cup Crushed Pineapple *drained well and tightly packed
8. 1/2 cup Sultana Raisins
9. 1/2 cup Walnuts *coarsely chopped
10. 2 Large Eggs
11. 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
12. 1 teaspoon Vanilla Extract

Steps to make to make My Legendary Carrot Cake

1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cupcakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
3. Let it cool completely. This cake tastes better when cold.
4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. The cake tastes great without the frosting.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite My Legendary Carrot Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!