Recipe of Ultimate Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF ~

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Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Get of thin, boneless pork steaks.
2. Make ready of gluten-free flour.
3. Prepare of low-sodium salt.
4. Take of black pepper.
5. Make ready of sweet paprika.
6. Prepare of garlic powder.
7. Take of light coconut milk.
8. Prepare of dry gluten-free breadcrumbs.
9. Make ready of oil for frying.

Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
3. Put the breadcrumbs in another bowl and the milk on a shallow plate.
4. Coat each pork steak first in the flour.
5. Quickly dredge in the milk....
6. Then coat well in the breadcrumbs.
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
9. Yum!.

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So that is going to wrap this up with this special food vickys chicken-fried pork steaks, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!