Simple Way to Make Favorite My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal

My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal ~

My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, my chinese salt & pepper pork steaks #2flavours #mainmeal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chinese salt & pepper pork steaks #2flavours #mainmeal using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal:

  1. Get of thick pork steaks.
  2. Make ready of diced onion.
  3. Take of +1/2 tsp Chinese salt + pepper seasoning.
  4. Prepare of diced chilli pepper.

Instructions to make My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal:

  1. In a Crock pot add 1 tsp olive oil to the pan fry the pork steaks for 2 minutes turning th over until near browned on both sides. Then remove them and set aside.. My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal
    My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal
    My Chinese Salt & Pepper Pork Steaks #2Flavours #Mainmeal
  2. Add the onions and chilli together fry in the pan for 30 secounds then add the salt + pepper seasoning and mix next add the four steaks back to the pot..
  3. Turn down the heat turning them over so the onions and season is all over. Next take off the heat and add the lid and bake in preheated oven for30 - 35 minutes.. 170°C.
  4. Take out the oven add to a serving dish and Enjoy.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this special food my chinese salt & pepper pork steaks #2flavours #mainmeal recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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