Simple Way to Make Ultimate Chickpea and Chicken Tikka Masala

Chickpea and Chicken Tikka Masala ~

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chickpea and chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chickpea and Chicken Tikka Masala is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chickpea and Chicken Tikka Masala is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chickpea and chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea and Chicken Tikka Masala:

1. Get of oil (olive / vegetable).
2. Prepare of medium onion, thinly sliced (1 & 1/2 cup).
3. Make ready of chicken breast, cut into 1-inch pieces.
4. Get of salt or to taste.
5. Prepare of ginger & garlic paste.
6. Get of garam masala.
7. Get of ground cumin.
8. Get of curry powder.
9. Get of smoked paprika.
10. Prepare of cayenne.
11. Make ready of tomato paste.
12. Get of chopped tomato.
13. Prepare of vegetable broth.
14. Take of can chickpeas / garbanzo beans drained.
15. Take of lemon juice.
16. Take of basmati rice, or warm naan for serving.

Steps to make Chickpea and Chicken Tikka Masala:

1. In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 5-6 minutes or till nice golden brown. Add the ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes..
2. Pour the can of chopped tomato fry well till all tomatoes get soft and cook well then add chicken fry well till all oil come up the surface and no longer pink then add 1 cup vegetable broth and chickpeas into the pot. Bring to a boil Reduce heat to a simmer then Cook 10 -15 minutes..
3. Add lemon juice sprinkle fresh cilantro a pinch of garam masala cover and rest for 2-3 minutes. Serve warm with basmati rice, plain yogurt and naan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days..

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So that is going to wrap it up for this exceptional food chickpea and chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!