Steps to Make Favorite Instant Pot Jamaican Jerk Chicken Thighs

Instant Pot Jamaican Jerk Chicken Thighs ~

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot jamaican jerk chicken thighs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Instant Pot Jamaican Jerk Chicken Thighs is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Take of Chicken Thighs.
2. Get of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
3. Take of reduced-sodium soy sauce.
4. Get of lime, juice.
5. Prepare of pineapple juice.
6. Take of onion, chopped.
7. Get of green onions (scallions), chopped.
8. Get of cinnamon.
9. Prepare of fresh or jarred ginger.
10. Prepare of nutmeg.
11. Prepare of ground allspice.
12. Make ready of garlic cloves, chopped.
13. Get of olive oil.
14. Get of Creole Seasoning, I used Tony Chachere.
15. Prepare of salt and pepper.

Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds..
2. Rinse the chicken and pat dry..
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag..
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate..
5. Pour the olive oil into the Instant Pot..
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total..
7. Drizzle the remaining marinade over the chicken..
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes..
9. When the pot indicates it has finished, quick release the steam..
10. Cool before serving..
11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal.

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So that is going to wrap this up for this special food instant pot jamaican jerk chicken thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!