Step-by-Step Guide to Make Any-night-of-the-week Lamb Hotpot in Slow Cooker
Lamb Hotpot in Slow Cooker ~
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, lamb hotpot in slow cooker. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Lamb Hotpot in Slow Cooker is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lamb Hotpot in Slow Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb hotpot in slow cooker using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lamb Hotpot in Slow Cooker:
- Prepare 400 g of lamb loin fillets.
- Make ready 100 g of frozen peas.
- Get 4 of carrots.
- Prepare 2 of jacket potatoes.
- Get 2 of onions.
- Make ready 1 of lamb stock cube.
- Get 3 tbsp of plain flour.
- Get 2 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of mint sauce.
- Make ready 1 tbsp of thyme.
Steps to make Lamb Hotpot in Slow Cooker:
- Boil the kettle and make 300ml of stock..
- Dice the onions..
- Peel and slice the carrots..
- Peel and cut the potatoes into chunks..
- Cut the lamb fillets into chunks..
- Season the meat with salt and pepper..
- Add a little oil to a frying pan and cook the lamb until browned on all sides..
- Add the lamb, onions, carrots and potaoes to the slow cooker..
- Sprinkle with flour and stir well..
- Pour in the stock. Add the Worcester sauce, mint sauce, thyme and a little pepper. Stir again..
- Cook on high for 3-4 hours..
- 5 minutes before serving add in the peas..
- Serve..
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