Easiest Way to Prepare Quick Spaghetti with Flaked Trout, Baby Tomatoes, Mushrooms, Garlic, Courgettes & Chilli

Spaghetti with Flaked Trout, Baby Tomatoes, Mushrooms, Garlic, Courgettes & Chilli ~

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with flaked trout, baby tomatoes, mushrooms, garlic, courgettes & chilli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Spaghetti with Flaked Trout, Baby Tomatoes, Mushrooms, Garlic, Courgettes & Chilli is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with Flaked Trout, Baby Tomatoes, Mushrooms, Garlic, Courgettes & Chilli is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with flaked trout, baby tomatoes, mushrooms, garlic, courgettes & chilli using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Flaked Trout, Baby Tomatoes, Mushrooms, Garlic, Courgettes & Chilli:

1. Prepare 4 of trout fillets.
2. Take of Ground black pepper.
3. Make ready 2 tbsp of white wine (I used Grüner Veltliner).
4. Make ready 300-400 g of spaghetti, according to appetite. I use fresh pasta: dried is fine but takes longer.
5. Prepare of Salt.
6. Take 1 knob of butter.
7. Get 1 tbsp of rapeseed oil (cold-pressed recommended).
8. Get 3 of banana shallots, in 1/4 moons.
9. Prepare 3 cloves of garlic, thinly sliced.
10. Prepare 1 of red chilli with seeds, sliced.
11. Get 2 of courgettes, skin on, ends removed and sliced.
12. Prepare 8 of baby vine tomatoes, halved.
13. Make ready 150 g of chestnut mushrooms, sliced.
14. Take 300 ml of low-fat crème fraîche.
15. Prepare of Parmesan cheese, grated, to garnish. Quantity to taste.

Instructions to make Spaghetti with Flaked Trout, Baby Tomatoes, Mushrooms, Garlic, Courgettes & Chilli:

1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm..
2. Pat the trout fillets very gently with kitchen paper and season lightly with pepper..
3. Make a parcel of kitchen foil containing the trout fillets with the wine dribbled over them and bake in the oven for 15-18 minutes, or until the fish is cooked. Open the parcel and set aside for Step 7..
4. Add the pasta to a pan of boiling, salted water. Cook according to instructions to reach al dente by the end of Step 8. Reserve a little of the pasta water and drain the spaghetti through a colander, adding the knob of butter and keep warm..
5. Bring the oil to a medium-high heat in a deep saucepan and gently fry the shallots for 3 minutes only stirring to avoid sticking..
6. Add the garlic, chilli, courgettes, tomatoes and mushrooms and stir gently but thoroughly. Cook for a further 5 minutes or until the vegetables are softened but not burnt, stirring occasionally..
7. Meanwhile flake the trout and, once the vegetables are cooked, stir in the trout flakes then the crème fraîche and cook for 30 or so seconds - just sufficient to re-heat. Lightly season if wished..
8. Add in the drained pasta and a little of the reserved pasta water if but only if needed. Stir all thoroughly and immediately serve onto hot pasta dishes. Garnish with grated Parmesan cheese as wished..

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So that's going to wrap it up for this special food spaghetti with flaked trout, baby tomatoes, mushrooms, garlic, courgettes & chilli recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!