How to Make Award-winning Chinese Roasted Pork Belly

Chinese Roasted Pork Belly ~

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese roasted pork belly. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Chinese Roasted Pork Belly is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chinese Roasted Pork Belly is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese roasted pork belly using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Roasted Pork Belly:

1. Take of Meat Preparation.
2. Make ready 1.0 kg of - 1.5kg Pork Belly.
3. Prepare 1 tsp of White Vinegar.
4. Take 1 tsp of Course Salt.
5. Make ready 1 tsp of Shaoxing Wine.
6. Prepare of Marinade.
7. Get 1 tsp of Onion Powder.
8. Prepare 1 tsp of 5 Spice Powder.
9. Get 1/2 tsp of White Pepper Powder.
10. Take 1/4 tsp of Black Pepper Powder.
11. Take 1/2 tsp of Garlic Salt.
12. Make ready 1/2 tsp of Smoked Paprika Powder.
13. Prepare 1 tsp of Cumin Powder.
14. Take 1/2 tsp of Fine Salt.
15. Make ready 1 tsp of Italian Herbs.
16. Make ready 1 tsp of Brown Sugar.
17. Take 1 tsp of Olive Oil.

Steps to make Chinese Roasted Pork Belly:

1. Scrape the skin with the edge of a kitchen knife to clean it. Do not cut the skin. Pierce the skin of the pork belly with a Jaccard meat tenderizer or an ice pick. A fork is too blunt and a knife is too thick..
2. Rub 1 tsp white vinegar on skin only. Add 1 tsp course salt and rub over skin only. Optional: Rub skin with vinegar and leave skin side down on a bed of course salt overnight in the refrigerator..
3. Turn over meat to underside. Score the meat with vertical and horizontal cuts, leaving the skin uncut. Rub shaoxing wine onto the cut meat evenly..
4. Mix the marinade together and spread onto the scored meat. Ensuring the marinade enters the gaps between the cuts. Important that no marinade is on the skin. Wipe off any marinade on the skin. Optional: For a much deeper taste, leave the marinade overnight or up to 3 days before the next step..
5. Wrap underside in baking paper and aluminum foil leaving the skin exposed..
6. Roast in air fryer at 95°C for 30 minutes to dry the skin. Or 95°C - 105°C in an preheated oven for 1 hour..
7. Add 1 tsp olive oil and fine salt on skin and continue roasting in an air fryer at 205°C for 40 minutes / 250°C for 45 mins, depends on your preference for the meat - well done or medium. Alternatively, in a preheated oven at 205°C for 35 mins..

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So that's going to wrap it up for this special food chinese roasted pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!