Recipe of Homemade Slow-cooked steak using pan 慢煎厚牛扒

Slow-cooked steak using pan 慢煎厚牛扒 ~ Infuse garlic and thyme in oil. For real, use more salt than you think you need. Rub some olive oil onto meat, then use more salt than makes you feel comfortable. The secret is to do it low and slow—the only way to prevent burning while fully cooking it through the. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. See how to cook steak with our expert guide including cooking times, cuts of beef and marinades.

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Infuse garlic and thyme in oil. For real, use more salt than you think you need. Rub some olive oil onto meat, then use more salt than makes you feel comfortable.

Slow-cooked steak using pan 慢煎厚牛扒 is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Slow-cooked steak using pan 慢煎厚牛扒 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooked steak using pan 慢煎厚牛扒 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked steak using pan 慢煎厚牛扒:

1. Prepare of Steak (1.5 inch thick).
2. Take of Salt and pepper.
3. Prepare of Fresh thyme.
4. Make ready Half of bulb Garlic.

Plus, find advice on resting time and the best pans to use. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. ChefSteps is here to make cooking more fun.

Steps to make Slow-cooked steak using pan 慢煎厚牛扒:

1. Infuse garlic and thyme in oil.
2. Pan-fry steak for 30 seconds each side using medium-low heat.
3. Wrap the steak using aluminium foil and rest in oven for 5 minutes.
4. Repeat step 2 and 3 for 2 more times.
5. Pan-fry steak using high heat for 30 seconds each side.
6. Rest for 5 minutes before serving.

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