Step-by-Step Guide to Make Award-winning Instant Pot Creamy Garlic Mashed Potatoes

Instant Pot Creamy Garlic Mashed Potatoes ~

Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these ideas won't just allow you to get off to a terrific beginning for ending the lunch R-UT we all seem to find ourselves in at some time or another but also to test new things on your very own.

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Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

  1. Take of Potatoes peeled and cut into even 1 inch pieces.
  2. Prepare of Garlic Cloves peeled and minced.
  3. Make ready of Water or Chicken Stock with no added salt.
  4. Get of Salt.
  5. Make ready of Butter divided.
  6. Make ready of Sour Cream.
  7. Take of Cream Cheese.
  8. Take of More butter and chopped chives for topping.

Steps to make Instant Pot Creamy Garlic Mashed Potatoes:

  1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
  2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..

Additionally you will discover as your own experience and confidence grows that you will see yourself increasingly more often improvising while you go and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to earn a recipe a little less or more hot in flavor you can make simple alterations on the way in order to achieve this objective. Quite simply you will start punctually to create snacks of one's individual. And that is something you wont fundamentally learn when it comes to basic cooking skills for novices but you'd never know if you didn't master those basic cooking skills.

So that's going to wrap it up with this special food instant pot creamy garlic mashed potatoes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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