Steps to Make Award-winning Hong Kong burger

Hong Kong burger ~ The burger is one of the best comfort foods out there. These are the top super stackers to chow down on in Hong Kong. Something you have been awaiting for ! Henry, Rosewood Hong Kong's steak and grill house is home to not one, but two signature burgers. The signature Henry burger has been a staple on the restaurant's bar menu, but it is Nathan Green's. The popular neighbourhood restaurant markets itself as a gourmet burger spot.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, hong kong burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a top priority in the lifestyles of every man, woman, or child on the planet. In fact, much too folks have forced understanding how to cook a priority within their lives. Which means that people often rely on convenience foods and boxed mixes rather than just taking the time to prepare healthy meals for the families and our personal enjoyment.

The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not just get you off to a wonderful beginning for finishing the lunch rut most of us look for ourselves at at some time or another but also to use new things on your own.

Try sandwiches with different breads. Believe it or not, my kids love trying new issues. It's a rare trait which is why I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Other great ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to own comprehensive comprehension of whatever to get ready or enjoy those simple treats.

The burger is one of the best comfort foods out there. These are the top super stackers to chow down on in Hong Kong. Something you have been awaiting for !

Hong Kong burger is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hong Kong burger is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hong kong burger using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hong Kong burger:

1. Take 1/4 cup of hoisin sauce.
2. Make ready 3 tbsp of chilli sauce.
3. Make ready 4 leaves of salad.
4. Get of Chinese steamed buns:.
5. Take 300 g of all-purpose flour + 2 tbsp more for dusting.
6. Get 1 1/2 tsp of instant yeast.
7. Prepare 2 tbsp of sugar.
8. Get 150 g of water and 20 ml if needed.
9. Make ready 1 pinch of salt.
10. Prepare of Chicken katsu:.
11. Prepare 4 of chicken breasts boneless and skinless.
12. Prepare 1/2 tsp of kosher salt.
13. Make ready 1/2 tsp of ground black pepper.
14. Prepare 1/2 cup of flour.
15. Take 2 of large eggs beaten.
16. Prepare 2 cups of Panko bread crumbs.
17. Make ready of Vegetable oil for frying.

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Steps to make Hong Kong burger:

1. Chinese steamed bun: Prepare warm water around 35ºC and met the sugar in. Mix the yeast with the water. Mix well and set aside for around 5 minutes..
2. Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick..
3. Knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. You can simple kneading with dough with a stand mixer..
4. Cover the bowl and let the dough rest for around 1 hour or until the dough ball double in size..
5. When the dough is double in size, get the dough ball out, dust the board and re knead the dough for 3 - 4 minutes until the dough becomes almost smooth again. Divide the dough into 2 parts, keep kneading and shape each part into 1 inch thick long log..
6. Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming..
7. Add cold water to the wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again..
8. Use a high heat to bring the water to a boil and continue to steam for around 20 to 25 minutes..
9. Remove the heat and wait for around 5 minutes before opening the lid. Let it cool..
   
10. Heat the vegetable oil and fry the cool steamed bun until golden brown..
    
11. Chicken Katsu: Slice the chicken breast into 3 slices. Using a mallet pound the chicken to an even thickness, about 1/2 inch thick then season with salt and pepper and coat with flour before dredging in the egg yolks then pressing into the panko and letting rest on a baking sheet for 20 minutes in the fridge before frying..
    
12. Fry in a large skillet with at least 2 inches of oil on medium heat until cooked through and golden brown, about 4 - 5 minutes on each side..
    
13. To make a burger: Slice all the fried steamed bun into 2 pieces and spread hoisin sauce and chilli sauce on each side..
    
    
14. Cut the chicken katsu and put the chicken pieces in to the half of bun with hoisin sauce..
    
    
15. Put the 4 salad leaves on to of the chicken and top with the other half of bun like a burger..
    
16. Serve the burger with extra hoisin and chilli sauce as a dipping sauce (optional)..
    

Finding the ultimate burger was a never-ending search for the food-lovers of Hong Kong. In the space of two years, Hong Kong has transformed from being a burger wasteland to a burger garden of Eden! Butchers Club Burger, locations across Hong Kong. Electric Avenue in Sai Ying Pun is also serving some of Hong Kong's best burgers quietly in a hidden corner of the Western District. With popular American chains opening outlets in Hong Kong, it was time we found the best of the new We sample Nicholas Tse's McDonald's burger, Five Guys, Cali-Mex, Shake Shack and Hunter.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food hong kong burger recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!