Mooli Ke Parathe

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mooli Ke Parathe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mooli Ke Parathe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Mooli Ke Parathe is something which I've loved my entire life.

Many things affect the quality of taste from Mooli Ke Parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Ke Parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mooli Ke Parathe using 17 ingredients and 4 steps. Here is how you cook it.

#paratha

Parathas are a whole meal by itself and the most popular dish in North Indian cuisine. Mostly served as breakfast, but I make them for dinner too. They keep the tummy full for a long time. Literally, they can be stuffed with any kind of filling. Here, in this recipe, I made use of Mooli (white radish).

Ingredients and spices that need to be Make ready to make Mooli Ke Parathe:

1. For Stuffing:
2. 2 radishes, washed, scraped and grated
3. 1/4 tsp carom seeds
4. 1/2 tsp Cumin seeds
5. 1 tsp Grated Ginger
6. 2 green chilies finely chopped
7. 1 tsp red chilli powder
8. 1/2 tsp garam Masala powder
9. 1/2 tsp dried Mango Powder
10. 1 tbsp oil
11. as required Olive oil for basting
12. to taste Salt
13. For dough:
14. 2 cups whole Wheat Flour
15. 2 tbsp oil
16. 3/4 tsp Salt
17. as required Water

Steps to make to make Mooli Ke Parathe

1. To make the dough, combine all the dough ingredients to make a semi-soft dough. Adjust water as necessary. Apply little oil to the dough and wrap it in cling film. Leave it aside to rest.
   Meanwhile, make the stuffing: Apply some salt to the grated radish and leave aside for 15 minutes. Squeeze out all the water released by the radish.
2. Heat oil in frypan. Add carom and cumin seeds. Stir fry for few seconds. Add green chilies, ginger, and radish along with the greens if using. Saute for few seconds again. Add red chilli powder, dried mango powder, and garam masala powder. Mix well. Keep stirring at intervals till it’s dry and all moisture had evaporated. Add salt to taste if required. Leave the mixture aside to cool thoroughly. Heat a thick-bottomed skillet.
3. Make equal sized balls of dough (bit smaller than a dinner roll). Apply little oil to the clean kitchen platform and also the rolling pin.
   
   Roll out the ball in a small disc shape. Place about a tablespoon of stuffing in the center of the dough ball. Seal the stuffing gathering all the loose ends packing it tight. Place the paratha on the heated skillet. Apply little oil on the paratha with pastry brush. Leave little oil with a spoon around the periphery of the paratha as well.
4. Cook for 30 seconds or so on medium high heat. Flip it and again apply little oil. Cook for 30 seconds again pressing the paratha with a flat spatula to cook evenly.Again flip it and cook further for few seconds. Remove from the skillet and place it on a plate covered with a clean kitchen napkin or paper towels.Serve with your choice of condiments (chutney, sour cream, pickle, ketchup, etc).

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So that is going to wrap this up for this exceptional food Recipe of Favorite Mooli Ke Parathe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!