Radish Parantha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Radish parantha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Radish parantha is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Radish parantha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Radish parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Radish parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Radish parantha using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Radish parantha:

1. 1 cup radish grated
2. 1/4 cup radish Leaves chopped
3. 1 cup wheat flour dough
4. To taste salt
5. 1/2 tsp red chilli powder
6. As needed oil for frying
7. 1 tsp butter for serving

Instructions to make to make Radish parantha

1. In a bowl add radish,radiah Leaves,salt and red chilli powder and mix well.now heat tava.take small ball from dough and roll it.fill with radish filling.cover the corners and roll it again spread on hot tava and Cook from both the sides by applying oil.add butter and serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Radish parantha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!