Turkish/Gozleme Feta-Spinach Flatbread

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Turkish/gozleme Feta-Spinach Flatbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Turkish/gozleme Feta-Spinach Flatbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish/gozleme Feta-Spinach Flatbread estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few components. You can have Turkish/gozleme Feta-Spinach Flatbread using 17 ingredients and 16 steps. Here is how you can achieve that.

#risenshine

Gozleme is very popular breakfast and also street food in Turkey. This recipe is prepared with different kinds of filling.

Ingredients and spices that need to be Take to make Turkish/gozleme Feta-Spinach Flatbread:

1. For dough :
2. 1cup All purpose flour
3. 1 tsp active dry yeast
4. 1/2 tsp sugar
5. 1 tbsp olive oil
6. 1 tbsp yoghurt
7. 1/4 tsp salt
8. 1/2 cup warm water
9. For stuffing:-
10. 3 cups chopped spinach/Frozen spinach
11. 1 big onion finely chopped
12. 1/2 cup/8 oz feta cheese/ any type of cheese
13. 1 tsp crushed pepper
14. 1 tsp olive oil
15. 1 tsp chilli flakes
16. to taste Salt
17. 1/2 tsp oregano

Instructions to make to make Turkish/gozleme Feta-Spinach Flatbread

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
3. Add more water if needed to make a very soft dough but not sticky.
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
6. Heat oil in a pan add onion and let the onion cook a bit.
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
8. Add the prepared spinach to the pan and mix well to combine.
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
10. Once the dough has risen take one piece of dough and place it on a well floured surface
11. Start rolling the dough to for on a large circle which is very thin.
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Turkish/gozleme Feta-Spinach Flatbread. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!